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Fresh and bright soups to "spring" us into this lovely new season. Come try Margaret's green pea and fennel soup with Sambucca whipped cream, grilled asparagus and endive soup with fresh peas and blue cheese, chilled strawberry basil soup and more! Margaret Gilfoyle, Gluten free chef Please let us know of any dietary restrictions and we will make sure we communicate ingredients clearly.
Cost: Payment required - 18.00
Categories: Education | Health & Wellness
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